🫖 F1 Shui Ping Green Label

🔎 Considering the shape of the spout, the general finish and the stamp, the teapot is most likely from the early Green Label period, i.e. 77-80.

🧱 Ji Ni (purple) clay / Jing Shui Ni (pure water clay), with a good texture and chocolate color.

✨ There was a crack and a chip under the lid on the lid. Repaired using the traditional kintsugi technique: filling kokuso, sabi-urushi, two layers of black lacquer and one layer of red lacquer on which bronze powder is applied.

🧂 Each single-hole teapot is equipped with a food-grade stainless steel filter-nest.